Haitian Barbecue/Jerk chicken (with fry plantain)
Quarter jerk chicken, Haitian barbecue style.
Authentic Haitian plates made the old way - smoky jerk, djondjon rice, and fried snapper, delivered hot across Jacksonville.
Order OnlineAt Bongù Haitian Food, every plate carries the warmth of a Haitian home kitchen. We cook the old way - slow, generous, and full of flavor - layering island spices, smoky jerk, and earthy djondjon rice into dishes that feel like a hug from back home. From our fried snapper to our savory turkey in sauce, we serve bold, soulful Caribbean cooking to Jacksonville with pride, one hot, honest plate at a time.
Quarter jerk chicken, Haitian barbecue style.
Flavorful turkey in rich sauce, served with lettuce.
Made with oxtail, goat, and turkey - zero pork, contains crab.
A big whole fish with plenty of fried plantain.
Authentic black mushroom rice.
Comes with diri djondjon, saucy turkey, fried plantain, plus pikliz.
Delivery & pickup available